So we’ve been under a 24-hour curfew to limit the spread of Covid-19 here in Antigua since April 2. And as of yesterday, it had been 10 days since I’d set foot on land and gone shopping for groceries and other supplies. Talk about self-isolation! On the plus side, Capt Mike and I are pretty confident that we’re cornavirus-free after such a long period of social distancing. But on the down side, our fresh food stores were down to a cabbage, a few carrots, and a lime. So, a few days ago, I had a brilliant idea…..In a Facebook group for cruisers in Antigua, I found an advertisement for a business that is willing to deliver fresh vegetables to various parts of the island. So I sent a What’sApp message out into the void letting Farmer George know I wanted a delivery to North Sound Marina which is located about 2.5 miles by dinghy from our remote anchorage. I let three of four friends on nearby boats know that I planned to place an order. Then…BOOM! Everything got a little bit crazy. The word spread quickly, and I was suddenly receiving veggie orders via FB messenger and What’sApp and SMS text from 13 boats, most of which I hadn’t even met in person yet, and several who don’t speak english as a first language. Some submitted orders in pounds of each type of veg, some in quantities of each kind of veg, some added “wish list” items that weren’t even on the price list! I buckled down and created a spreadsheet to track the orders and estimate the cost for each boat. I created a What’sApp discussion group to keep everybody informed. And I walked a thin line between harassing the veggie delivery rep, Petra, and trying to be polite and understanding because she said she was sooooo busy managing individual deliveries during lockdown and leading up to Easter weekend, that she was only getting a few hours of sleep each night.
Finally, I got a hold of Petra and submitted an order for approximately $900 Eastern Caribbean dollars of produce to feed thirteen families. At 2:00 am Thursday morning, I received a message from Petra: “We should be there by 11:30. Given the volume of orders, we need a tight turnaround. Add 70.00EC for delivery. And the eggs are”…..Yep. That’s where it ended. I hoped we were both talking about 11:30 on Thursday. I hoped we agreed on meeting at the marina. I had no idea the total cost of the order and how many hundreds of dollars I had to bring in cash. And the Antiguan government had just announced that 24-hour curfew was extended for another week, with absolutely everything on the island closed down on Friday through Sunday for Easter. So this Thursday morning was go time!
I sent an email to the Marina, letting them know we’d be coming in for “essential business” to buy food for our families, so they wouldn’t get us in trouble for breaking curfew. Chuck on SV Virtual Reality and Jason on SV Mimzy have the biggest, fastest dinghies in the anchorage, so the three of us donned mandatory face masks, grabbed shopping lists and cash, and headed ashore. We got there about a half hour early so we could speak to the boatyard manager and find our way through the huge yard to the front gate. And then we sat in the shade by the side of the road and waited. And waited. Now remember, I hadn’t heard from Petra since 2am. Chuck made a little side trip to talk to some local fisherman, and ended up buying us 10 pounds of mahi mahi fillets!
By noon (when we were all supposed to be back in our homes for the strictest form of curfew) I still hadn’t heard from Petra, and the number of cars and trucks passing by had slowed to almost none. Then I got a What’sApp message! Hooray! She said the eggs we’d ordered showed up really late, and she was headed back to pick the up. So we settled in and waited some more.
At 1:00 I sent another nessage, “Hi Petra, are you still coming?” and I got a terse response back – “yes”.
At 1:15, she messaged me “No tomatoes today. Someone stole my box. Sigh.” Now, we had ordered a total of 33 pounds of tomatoes, so I knew I was going to have some grouchy sailors! So I responded, “Please feel free to substitute something else. Spinach? Cucumbers?” At 1:30 Petra said “Heading to you now. 12 to 15 minutes” We had to move to a new spot in the dirt, because the sun had moved so far across the sky, the shade had moved!
An hour later, at 2:30…. “I am on the wrong side….coming.” A few minutes later….”I went to the wrong place…coming.” I walked over the the security gate for the marina and asked the security guard to call her and give directions. FINALLY, at almost 3:00, after sitting by the side of the road for four hours, Petra arrived! Hooray! Her little 4-door sedan was absolutely stuffed with cardboard boxes FILLED with fresh picked fruits and vegetables!
We had her drive as close to the dock as she could get and my big burly guys took turns hauling heavy boxes to the dinghies. It barely fit! We unloaded it all onto the stern of Mimzy, a big spacious catamaran, and set up a human assembly line to call out the orders from my spreadsheet, weigh pound after pound of vegetables, and load everything into shopping bags. Finally, I sent out the long awaited message – “The veggies are here! Come and get them!” Dinghies zipped in from all corners of the anchorage and we had the pleasure of handing heavy bags of pumpkin, carrots, cucumbers, spinach, zucchini, onions, lettuce, and thyme to quarantined sailors who were getting close to risking scurvy. 😜
I left Sanitas at 10:30 in the morning, and got back to the boat around 6:00 pm. It’s sure not as easy as going to the local Whole Foods. Or ordering quarantine groceries to be delivered from Walmart or Instacart. But all of our veggies were grown right here on Antigua – picked that morning or the day before. And we’re supporting a local business that’s trying their best to survive the closure of restaurants and resorts by figuring out how to switch to an individual delivery model. And we’ll be eating like kings and queens for the next week of curfew. After that, who knows? Maybe things will go back to normal and we’ll be able to visit grocery stores again. Or …. maybe I’ll be planning another epic trip to meet with Petra. There are about another half dozen boats in the anchorage now. I’ll bet some of them want fresh vegetables!
13 thoughts on “It sure ain’t Instacart…”
I LOVE this post!
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Lol! I’ve recovered by today. Yesterday I wasn’t so sure I’d every order from them again!
You would be very good at this fly by the seat of your pants life 😁 Maybe you should sell the van and buy a boat!
OMG I didn’t think it could get any more exciting! What a hero! Stay safe and keep writing!
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A neighbor boat is trying to organize a meat and eggs order now 😁
Another fantastic story. Thanks for keeping it real for us on land. I can only imagine the excitement everyone felt with fresh produce. I was excited to find TP the other day. Your story wins!
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You know? There hasn’t really been a tp shortage anywhere we’ve been in the islands! I’ve learned to cook and eat island pumpkin recently – it grows everywhere and lasts a long time 😁
Excellent work Jen, I’m pleased that you guys are managing OK. Your posts have made us decide to come back to Antigua once all this is over, I am retiring in a few months so will have plenty of time! 🙂 Please stay safe and give my best to Mike.
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Congratulations on your retirement ❤️ That’s fantastic! You should definitely come back to Antigua. From our anchorages, we’ve definitely seen some lovely resorts. And the history and hikes near Nelson’s Dockyard are wonderful. Who knows? At this rate, we may still be here when you visit 😉 Mike says hi!
Hope all is well. Looking forward to your next update. About 20 years ago my siblings and spouses went on a cruise and one of the stops was Antigua. A cab driver there took us all over the island and was an outstanding guide. His name was Soul Train but as he stopped and introduced us to people along the way, everyone called him the mayor (he wasn’t). Never know, you may run across him.
We’ll keep an eye out for Soul Train 😁 Nothing much is happening these days, but maybe I’ll have news and more to write about someday soon!
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