We’re Back!

Capt. Mike and I spent hurricane season having wonderful land-based adventures in Europe and in New York State. If you follow us on social media, you already know we hiked about 1650 kilometers across France and Spain on a Camino de Santiago pilgrimage, fueled by cured meats and cheeses and rosé! If you don’t, here are a couple of photos of that epic adventure….

But all good things must come to an end. And now it’s time to trade hiking boots for flip flops as we return to our little floating home in the Caribbean. Sanitas spent the summer on the hard at Spice Island Marine Services in Prickly Bay on Grenada, West Indies. We’ve hauled out there three times, so it feels a bit like our home away from home. We did A TON of work in June to clean and prep Sanitas for summer storage and that work paid off! No major surprises – no mold, no insect infestations, no storm damage….just a hot, dirty, dusty, crowded mess of a boat.

This year, we challenged ourselves to complete our entire boat prep spreadsheet in a single week in the boatyard. Eek. We were paying way too much money to stay in a crummy room in the yard, and we really didn’t want to stretch it out any longer than that. One thing we hadn’t counted on was experiencing the rainiest week we’ve ever seen in Grenada. I’m talking roads turning into rivers, boat yard turning into a mud pit, barely a break in the deluge to do exterior work and painting. Yes, painting was really the tricky part. We needed to repair some spots on Sanitas’s keel and put on another couple of coats of bottom paint, and the constant rain was really putting a damper on our plans (get it?) Capt. Mike was a true hero, and worked literally from sun-up to after sun-down on our only overcast-but-not-actively-pouring day to get all the painting done. Phew!

Entirely due to the heroics of my Captain, we did it! Exactly one week after our plane landed in Grenada, we splashed Sanitas into the murky waters of Prickly Bay and she became a sailboat again! That’s the good news. Now for the bad news… She’s still a sailboat and and a wise sailor once said “Everything on your boat is broken. You just don’t know it yet.” When we had the chance to test all of our systems, we found that the transmission has a fluid leak, the hot water tank leaks, the chart plotter screen is partially burned out, the dinghy motor doesn’t run without flooding, and we forgot to order a replacement auto pilot display that stopped working in the spring. Ay yi yi. Time to start a new To Do list. We’re also finding that supplies are difficult to source in Grenada this year, and prices have really gone up for the imported goods that are available. Maybe those global supply chain problems have finally reached Grenada? We’ve needed to order a bunch of parts from the States, with all the shipping and brokerage fees and red tape that entails. Wish us luck! I’m sure there’s a whole blog post in there somewhere.

What else do we do, besides boat projects? Well, I’m in charge of provisioning, and stocking the boat with non-perishable food for our adventuring. Since prices are pretty high in Grenada these days, I’m trying not to go overboard on shopping here. But when we live on anchor, it’s really not possible to run to the store every time I want a can of tomatoes or chick peas or a bag of gluten free pasta. So I still need to do some serious shopping. Without a car, I experimented with the local IGA delivery service for canned goods and heavy items. And I’ve done the 2-mile walk to the big grocery store a couple of times, filling up a backpack with as much as I could carry, and squeezing onto the local busses for the heavier trip back to the dinghy dock. Have I mentioned how much I miss the wonderful grocery stores in the French islands? I think I’m making progress on provisioning! I’ve just submitted an order for the local fancy butcher shop, and I need one more trip to the Indian grocery store for rice and spices. I’ve finally got the hang of where to find local fruits and veggies (Tuesday in the parking lot of Budget Marine, Sunday morning at the Brewery, Wednesday morning in the parking lot behind the mall) and I just learned about a place to buy fresh fish from local fishermen at the medical school campus. There’s really no such thing as one stop shopping in Grenada.

With all that shopping, you’d think I’d be cooking up a storm in my cozy galley. But, honestly, I’m struggling to get my boat cooking mojo back. Can I admit I miss big refrigerators, dishwashers, unlimited running water, and the fantastic array of fresh ingredients I could find in both Europe and the US? Oh well, I’ll get there. I have concocted a couple of tasty curries made with local pumpkin and callalou greens, and last night we baked the most delicious gluten free pizza ever consumed on the island of Grenada 🤣

What’s next for the crew of Sanitas this season? That’s a good question. Travel agent Jenn needed all of her skills to get us safely and comfortably across Europe this summer, working in French, Spanish, and German. She’s a little burned out on planning! So far, we’re just planning to get Sanitas back in good working order and then to island hop up the eastern Caribbean chain again, revisiting our favorite spots in The Grenadines, Martinique, and Guadeloupe. We’ll put some effort into planning where we want to be by the start of next hurricane season. And THAT should inspire us to get a little more specific on plans. So if you have any vacations in the Eastern Caribbean planned this winter, let us know! It’s just possible we might anchor in front of your resort and stop by for a visit 😎

Our “Best Of” tour of the Grenadines

After leaving Dominica, we had to come to grips with the fact that our cruising season on Sanitas is almost at an end. Hurricane season is right around the corner, and it’s time to head south to Grenada to get ready. The country of St Vincent and the Grenadines still requires a COVID test and expensive health check fee to enter, so we almost skipped it. But…we had so much fun in SVG last winter, we couldn’t imagine heading south without stopping at our favorite anchorages. So here’s a glimpse of our favorite places south of St Vincent and north of Grenada 😎

We sailed Sanitas past St Lucia, admiring the stunning beauty of the pitons. And we had a salty sail down the coast on St Vincent before dropping anchor in what feels like our winter home of Bequia.

Our favorite things to do in Bequia are to hike to beautiful viewpoints, enjoy the fish chowder at Coco’s, to lime on Princess Margaret beach, and to catch up with old friends and make new ones.  This year, we also had the privilege of participating in the naming ceremony for Popeye and Lisa’s beautiful homemade wooden sailing dinghy Velocette.

We tore ourselves away from bustling, exciting Bequia and headed south to the paradise of the Tobago Cays Marine Park. There’s nothing here but nature, but wow is it beautiful. we snorkeled with turtles and rays, climbed to gorgeous viewpoints, and ate a delicious barbecue on the beach cooked by our friends Romeo and Juliette ❤️ If you’re ever in the area, Tobago Cays can’t be missed!

Our next little downwind hop to Union Island was a short, sweet sail. We nestled Sanitas right into our favorite anchor spot behind the reef in Clifton and went ashore to look around. Clifton looks great! Perhaps the number of tourists who are returning now as COVID restrictions ease is bringing valuable money back to the island. Lots of buildings have had a new coat of bright colored paint, and there are some cute new bars and restaurants. We made the 30-minute trek over the hill to the most beautiful beach on Union and spent the afternoon at Sparrows Beach Club. I warned you that this would be our “best of” reel, didn’t I? Lunch at Sparrows really did feel like a vacation from our vacation.

After another easy downwind sail, we cleared into the country of Grenada on sleepy Carriacou. We hiked with baby goats, got our Pfizer booster shots, and reconnected with a friend we hadn’t seen since Grenada. Every Wednesday afternoon is Paint and Sip at Allison’s Paradise Beach Club. It’s a great chance to meet other sailors, enjoy a delicious cocktail, and eat a wonderful meal. Our boat name sign that we painted in November 2020 is still there – along with a couple hundred newer works of art!

Sanitas will be pointing her bow south again in a few days, enjoying her last sail of the season. Soon, we’ll be back in her summer home in Prickly Bay, and Capt. Mike and I will be working our butts off to get her ready for hurricane season storage. Yikes. Until then, we’ll enjoy every sunset we can experience on the water 🌅

Chasing waterfalls in Dominica

We met up with the incomparable Kish Richards to explore more of the beautiful island of Dominica. First, we joined Holiday for lunch at Kish’s place. When I asked what was in the thick spicy soup she made us, Kish gave us a sly grin and said “meat” and made a scrambling running gesture with her fingers. Hmmm…Later, she showed us a picture of the critter called an agouti which flavored our lunch – maybe something like a big tail-less rat?

Sanitas in Portsmouth Harbor

We set out on a full day tour of the southern part of Dominica with Kish and a van full of other sailors. As we drove, Kish told us about the dramatic effects Hurricane Maria had on Dominica back in 2017 and how the island’s economy has not yet recovered. Kish herself had a great job in security at the huge American medical school in Portsmouth before the hurricane hit and the school left the island for good, leaving a ghost town of empty buildings behind to be slowly reclaimed by jungle.

Our first stop was a short hike to Trafalgar Falls. Oh my gosh! If I thought the Bwa Nef waterfall was beautiful, this set of twin waterfalls blows it away in terms of beauty. We visited on a rainy day so the falls were simply raging. Not safe to get too close or to go for a swim, but we just soaked up the beauty.

After a coffee break, we sought out our next Dominican waterfall. This time, instead of an easy paved trail, we earned our views with a steep and slippery scramble. Middleham Falls is huge! I couldn’t even capture its full height in a single frame on my camera. Supposedly, you can swim there on lower flow days, but we didn’t have to swim to get completely soaked from the spray on the viewing platform. Thus the theme of the day was established – we were going to be wet!!! All..day..long.

Did I mention we were going to get wet? Our next stop kind of took me by surprise. Kish told us we were going to visit Titou Gorge and I envisioned another scenic nature hike up a scenic river bed. Not exactly. We we told to change into our swimsuits and pay 5ec to rent a life vest. Next thing you know, we were even told to kick off our water sandals and to jump one at a time into a pool of very cold water. After a few steps, the stream was too deep to touch bottom, and the line of us doggy paddled our way upstream. The gorge immediately narrowed to only a couple meters wide, and we craned our necks to look up at the undulating sone walls covered with moss and dripping ferns with a rim high above our heads. Again, because of all the rain, the force of the water was too strong for me to make it all the way upstream to the small waterfall, but Capt. Mike fought through it for the best view. Once he gave up on his grip of the rocky wall, the stream spun him around and spit him back out downstream like a water slide.

The thrilling conclusion of our island tour was a snorkel at Champagne Reef. Remember those seven volcanos? The geothermal activity at this point on the island manifests as a steady streams of bubbles making their way through the porous material of the coral reef. We swam along the reef in snorkel masks and fins, drifting through the streams of bubbles, catching the bubbles with our fingers. Colorful reef fish nibble at the coral and at the bubbles. I was surprised to find that I could hear the bubbles popping and fizzing. So peaceful, and a unique experience!

After a sunset rum punch on Champagne Beach and a fresh fish dinner at Sunset Bay Club, Kish dropped us off at the dinghy dock long after dark. We tumbled out of the van with armfuls of soggy clothing and dinghied back to our boats to rest up and dream of our next Dominican adventure.

My new Dominican friend Beverly

Dominica, the Nature Island

We’ve been trying to make it to Dominica since before COVID. Everyone told us we’d love it – the hikes, the rainforest, the waterfalls, the mountains! Finally, this April, Dominica eased their COVID entry requirements, and Sanitas pointed her bow toward Portsmouth harbor. From sea level, Dominica looks like Jurassic park. Verdant green mountains soar toward the sky with peaks wreathed in clouds, sparkling waterfalls flowing into one of the 365 rivers, crossing black sand beaches to rejoin the ocean. We dusted off our hiking shoes, and set out to explore.

To warm up, we hiked Cabrits National Park and historic 18th century Fort Shirley. Great views from both peaks, and we pretended the harbor was filled with tall ships and Buccaneers instead of cruising sailboats.

Curious about the gorgeous tropical vegetation all around us, we took a tour up Indian River with Titus, who knows the name and medicinal or cooking purpose of every plant or flower we passed. Titus taught us about the birds, snakes, and crabs that live along the river banks, and sent us home with a bouquet of tropical flowers and a big bag of cooking herbs.

Seven volcanos make up Dominica, and there are signs of geothermal activity everywhere. At Cold Soutrière, we dipped our fingers into the bubbly, sulphuric-smelling mud pools and got up close and personal with the first volcano. It was the first stop on a tour of the northern part of the island where our guide, Winston, told us every stop would be “a surprise.” Personally, I prefer the joy of anticipation…and knowing whether I need to wear hiking shoes or flip flops for each walk. 🤣 It was a easy walk to our first Dominican waterfall of Bwa Nef, but not all of them would be so easy to find no conquer!

Red Rock looks a bit like the Flinstone’s town of bedrock. The iron in this soft, crumbly rock turns it a distinctive orange-red and allows the rain to crumble and carve it away, constantly changing the shape of the coast over time.

Capt. Mike was in heaven when we finally stopped at Pointe Baptiste Chocolate Factory. This small family business produces gourmet chocolate from organic cacao beans and cane sugar and local spices into chocolate bars and rum truffles. Oh my gosh, delicious!

We’ve got visitors!

My goal for the winter of 2022 was to FINALLY sail to Martinique. It’s been very difficult for non-EU flagged boats to visit since the world shut down during the COVID-19 pandemic, but this year things have finally normalized enough that fully-vaccinated travelers are welcome again. And I can finally put my 675-day Duolingo French lesson streak to use.

In the last week of February, Sanitas had her first guests come to visit since 2020, before COVID. Micki and Nathan are her biggest fans – they even helped do some boat projects when we first bought her in St Pete, Florida. In fact, they are pretty much the only people other than our immediate family who we would invite to stay on board our teeny tiny boat. It’s tricky to plan to meet friends in the Carribean – weather is always an issue when planning if you can get to the right island in time to meet guests there. In fact, sailors usually say “You can plan when you want to visit, or where you want to visit, but you can’t plan both!”

Having guests aboard provides an excuse to live like we’re on vacation for a week too- we eat out more, we move the boat to new anchorages more often, and we do all the touristy stuff that y’all think we always do (when in reality, we’re usually just cooking on the boat and doing boat maintenance projects) 😜 In Martinique, one of the best tourist attractions is to visit the rhum agricole distilleries. Rhum agricole is a bit different than traditional rum you may be used to. It’s made directly from the juice of sugar cane, without first processing that cane juice into molasses. This means rhum can only be produced a few months each year when the sugar cane crop is mature. Martinique rhum has earned a French Appellation d’Origine Controlée (AOC) just like it’s more famous French wine cousins, such as Champagne and Burgundy. While of course it’s fun to taste the rhum, a visit to a distilleries is also fascinating because of the links between sugar cane farming and the island’s colonial and slave-owning history. Many distilleries have ruins of old stone plantation buildings on their property, or host memorials to the successful uprisings of enslaved workers, or feature artwork that attempts to process and understand that history. I’m pleasantly surprised to find that a visit to a distillerie isn’t just a “seen one, seen them all” activity, but that each site is unique and interesting. Of course, the tour always ends in the gift shop, and we purchased quite a few bottles of rhum, punch, and liquor to enjoy at our leisure on Sanitas with our guests at sunset. Distillerie Depaz is unique, because it boasts a small chateau modeled after Versailles on the grounds. And Distillerie Neissen is filled with vibrant and colorful art, as well as being famous for its award winning white rhum and it’s rare organically produced rhum.

We didn’t only subject our guests to rhum tours (although I doubt they’d have complained) We also toured the Memorial de la Catastrophe in St Pierre, a touching and personal museum that attempts to capture the loss of life and culture caused by the eruption of the Mount Pelée volcano in 1902. At the time, St Pierre was considered “the Paris of the Caribbean” for its cosmopolitan society. Warnings of the volcano’s threat had been observed for over a week prior to its catastrophic eruption, but the governor didn’t want to damage the economy in case of false alarms. Not only did he not evacuate the city, he actively communicated that there was no threat and citizens should not leave. Finally, on the morning of May 8th, a volcanic explossion of extreme force and heat destroyed the city, killing all but two of the 28,000 inhabitants, sinking all of the ships in the harbor, and destroying most of the buildings in the city. It’s sobering to consider this when your own boat in sitting calmly on anchor so near her shipwrecked kin. Today, the town is an atmospheric blend of old and new, and well worth a visit.

We also celebrated Carnival in St Pierre. It’s the Caribbean version of Mardi Gras and, like everything else that’s fun in this world, it had been canceled during COVID. 2022 was the first year Carnival was officially allowed to take place again, although it’s *possible* some unofficial parades and parties took place last year without government permission. Big, fancy parades take place in the Martinique capital of Fort-de-France, but we enjoyed joining in with the smaller local celebration in St Pierre. Each night of Carnival has a theme, and we marched on the night when men dress in women’s clothing and women dress in men’s clothing.

We had to burn off all that rhum and French food somehow, so we headed inland and took our guests on a hike of the Canal de Beauregard. This canal (actually more of an aqauduct) was built to carry water to the distilleries in St Pierre and it’s a gorgeous walk through the mountain rain forest. For much of the hike, you carefully balance on the narrow stone wall that creates the canal, so it’s not for those with balance and vertigo issues! It really is a nice change of pace though to get away from the coast, and up into the vibrant green mountains.

I said that we eat out a lot when folks visit (and we certainly do) but we cooked some delicious meals as well! We bought fresh tuna from the market in St Pierre and made amazing poke bowls. I tackled my first huge can of confit duck legs, and turned it into pretty darn amazing duck nachos for dinner, and duck and potato hash for breakfast the next day.

Micki and Nathan even got the chance to experience the not so glamorous side of sailing life, when we attempted to anchor four or five times at Anse d’Arlet before the hook finally caught on a tricky, rocky bottom. We earned our ti punches and fish dinners there! All in all, I hope our guests had a nice time visiting the beautiful island of Martinique. But I’m exhausted, and ready for a vacation from my vacation!