Capt. Mike and I spent hurricane season having wonderful land-based adventures in Europe and in New York State. If you follow us on social media, you already know we hiked about 1650 kilometers across France and Spain on a Camino de Santiago pilgrimage, fueled by cured meats and cheeses and rosé! If you don’t, here are a couple of photos of that epic adventure….
But all good things must come to an end. And now it’s time to trade hiking boots for flip flops as we return to our little floating home in the Caribbean. Sanitas spent the summer on the hard at Spice Island Marine Services in Prickly Bay on Grenada, West Indies. We’ve hauled out there three times, so it feels a bit like our home away from home. We did A TON of work in June to clean and prep Sanitas for summer storage and that work paid off! No major surprises – no mold, no insect infestations, no storm damage….just a hot, dirty, dusty, crowded mess of a boat.
This year, we challenged ourselves to complete our entire boat prep spreadsheet in a single week in the boatyard. Eek. We were paying way too much money to stay in a crummy room in the yard, and we really didn’t want to stretch it out any longer than that. One thing we hadn’t counted on was experiencing the rainiest week we’ve ever seen in Grenada. I’m talking roads turning into rivers, boat yard turning into a mud pit, barely a break in the deluge to do exterior work and painting. Yes, painting was really the tricky part. We needed to repair some spots on Sanitas’s keel and put on another couple of coats of bottom paint, and the constant rain was really putting a damper on our plans (get it?) Capt. Mike was a true hero, and worked literally from sun-up to after sun-down on our only overcast-but-not-actively-pouring day to get all the painting done. Phew!
Entirely due to the heroics of my Captain, we did it! Exactly one week after our plane landed in Grenada, we splashed Sanitas into the murky waters of Prickly Bay and she became a sailboat again! That’s the good news. Now for the bad news… She’s still a sailboat and and a wise sailor once said “Everything on your boat is broken. You just don’t know it yet.” When we had the chance to test all of our systems, we found that the transmission has a fluid leak, the hot water tank leaks, the chart plotter screen is partially burned out, the dinghy motor doesn’t run without flooding, and we forgot to order a replacement auto pilot display that stopped working in the spring. Ay yi yi. Time to start a new To Do list. We’re also finding that supplies are difficult to source in Grenada this year, and prices have really gone up for the imported goods that are available. Maybe those global supply chain problems have finally reached Grenada? We’ve needed to order a bunch of parts from the States, with all the shipping and brokerage fees and red tape that entails. Wish us luck! I’m sure there’s a whole blog post in there somewhere.
What else do we do, besides boat projects? Well, I’m in charge of provisioning, and stocking the boat with non-perishable food for our adventuring. Since prices are pretty high in Grenada these days, I’m trying not to go overboard on shopping here. But when we live on anchor, it’s really not possible to run to the store every time I want a can of tomatoes or chick peas or a bag of gluten free pasta. So I still need to do some serious shopping. Without a car, I experimented with the local IGA delivery service for canned goods and heavy items. And I’ve done the 2-mile walk to the big grocery store a couple of times, filling up a backpack with as much as I could carry, and squeezing onto the local busses for the heavier trip back to the dinghy dock. Have I mentioned how much I miss the wonderful grocery stores in the French islands? I think I’m making progress on provisioning! I’ve just submitted an order for the local fancy butcher shop, and I need one more trip to the Indian grocery store for rice and spices. I’ve finally got the hang of where to find local fruits and veggies (Tuesday in the parking lot of Budget Marine, Sunday morning at the Brewery, Wednesday morning in the parking lot behind the mall) and I just learned about a place to buy fresh fish from local fishermen at the medical school campus. There’s really no such thing as one stop shopping in Grenada.
With all that shopping, you’d think I’d be cooking up a storm in my cozy galley. But, honestly, I’m struggling to get my boat cooking mojo back. Can I admit I miss big refrigerators, dishwashers, unlimited running water, and the fantastic array of fresh ingredients I could find in both Europe and the US? Oh well, I’ll get there. I have concocted a couple of tasty curries made with local pumpkin and callalou greens, and last night we baked the most delicious gluten free pizza ever consumed on the island of Grenada 🤣
What’s next for the crew of Sanitas this season? That’s a good question. Travel agent Jenn needed all of her skills to get us safely and comfortably across Europe this summer, working in French, Spanish, and German. She’s a little burned out on planning! So far, we’re just planning to get Sanitas back in good working order and then to island hop up the eastern Caribbean chain again, revisiting our favorite spots in The Grenadines, Martinique, and Guadeloupe. We’ll put some effort into planning where we want to be by the start of next hurricane season. And THAT should inspire us to get a little more specific on plans. So if you have any vacations in the Eastern Caribbean planned this winter, let us know! It’s just possible we might anchor in front of your resort and stop by for a visit 😎