We’ve been trying to make it to Dominica since before COVID. Everyone told us we’d love it – the hikes, the rainforest, the waterfalls, the mountains! Finally, this April, Dominica eased their COVID entry requirements, and Sanitas pointed her bow toward Portsmouth harbor. From sea level, Dominica looks like Jurassic park. Verdant green mountains soar toward the sky with peaks wreathed in clouds, sparkling waterfalls flowing into one of the 365 rivers, crossing black sand beaches to rejoin the ocean. We dusted off our hiking shoes, and set out to explore.
To warm up, we hiked Cabrits National Park and historic 18th century Fort Shirley. Great views from both peaks, and we pretended the harbor was filled with tall ships and Buccaneers instead of cruising sailboats.
Curious about the gorgeous tropical vegetation all around us, we took a tour up Indian River with Titus, who knows the name and medicinal or cooking purpose of every plant or flower we passed. Titus taught us about the birds, snakes, and crabs that live along the river banks, and sent us home with a bouquet of tropical flowers and a big bag of cooking herbs.
Seven volcanos make up Dominica, and there are signs of geothermal activity everywhere. At Cold Soutrière, we dipped our fingers into the bubbly, sulphuric-smelling mud pools and got up close and personal with the first volcano. It was the first stop on a tour of the northern part of the island where our guide, Winston, told us every stop would be “a surprise.” Personally, I prefer the joy of anticipation…and knowing whether I need to wear hiking shoes or flip flops for each walk. 🤣 It was a easy walk to our first Dominican waterfall of Bwa Nef, but not all of them would be so easy to find no conquer!
Red Rock looks a bit like the Flinstone’s town of bedrock. The iron in this soft, crumbly rock turns it a distinctive orange-red and allows the rain to crumble and carve it away, constantly changing the shape of the coast over time.
Capt. Mike was in heaven when we finally stopped at Pointe Baptiste Chocolate Factory. This small family business produces gourmet chocolate from organic cacao beans and cane sugar and local spices into chocolate bars and rum truffles. Oh my gosh, delicious!